Mountain Mint

I’m absolutely smitten with this foliage and honestly use it in as many bouquets & arrangements as I can. Plants are tall, easy to grow and packed with long branching stems in a light sage green. Flowers have the slightest hint of periwinkle to them that the bees go crazy over and have a lovely mint fragrance. This foliage adds so much depth, texture and dimension to any arrangement. Give this one a try in your garden and I know you’re gonna love it as much as I do.

Planting: Start your seeds indoors 8 weeks before your last frost date. 100 days to maturity

Harvesting: Stems are ready to be cut once flowers are formed and stems are mature and no longer wobbly. It is best to harvest during the coolest time of the day to avoid wilt.

100 seeds per packet

Perennial, requiring full sun

Spacing: 12”

Height: 36” - 60”